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DIM SUM
Smoking hot steamers and the clank of metal
Small Asian women scurry by
With the last good looking char siu bao
I feel lost among a sea of people who look like me
Who move like me
Eyes deep and vast like me
But speak a language I have forgotten
Ha gau is hello
Shumai,
Thank you for stopping by
Chicken feet,
It’s good to eat
Spare ribs in fermented black beans,
Why don’t you speak Chinese?
Egg tarts,
I felt miles apart
In a strange land of dim sum




menu:
scallion pancakes
sticky rice mushroom shumai
pork wontons with chili oil & honey-roasted peanuts
pork baos with pork cracklin's
lobster baos
egg tarts
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